Tutka Bay Lodge

Tutka Bay Lodge

Tutka Bay Lodge sits along a private cove within a rugged nine-mile fjord at the edge of the Kachemak Bay State Park. On the tip of Alaska’s Kenai Peninsula, there lives an award-winning chef and food writer who trained at the prestigious Cordon Bleu in Paris. This remote wilderness may not be where you would expect to find a master chef, but Alaska is full of such surprises, and Tutka Bay Lodge, the brainchild of chef Kirsten Dixon and her husband Carl, is one of them. Nestled amid old-growth Sitka spruce at the mouth of a fjord, Tutka Bay is a wilderness lodge with a culinary twist. Along with an inspiring array of outdoor activities, the lodge offers a unique look at the food-gathering and preparation processes of Kirsten’s signature sea-to-table cuisine. Guests have the opportunity to participate in every stage of the process—from fishing and foraging to preparing and of course, eating.  Gather, dine, and meet new friends at Tutka Bay Lodge!